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Protein

FABP1 Recombinant Protein

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DESCRIPCIÓN

Supplier:ProSci
Reference:91-116
Name:FABP1 Recombinant Protein
Category:Protein
Subcategory:Recombinant Proteins
Research Area:Other
Aditional Names:Fatty Acid-Binding Protein Liver, Fatty Acid-Binding Protein 1, Liver-Type Fatty Acid-Binding Protein, L-FABP, FABP1, FABPL
Unit:0.05 mg
price :Consultar
format :Lyophilized
reactivity :Human
Storage conditions :Lyophilized protein should be stored at -20˚C, though stable at room temperature for 3 weeks.Reconstituted protein solution can be stored at 4-7˚C for 2-7 days.Aliquots of reconstituted samples are stable at -20˚C for 3 months.
note :This recombinant protein can be used for biological assays. For research use only.
buffer :Lyophilized from a 0.2 um filtered solution of 20mM PB, 150mM NaCl, pH 7.4. It is not recommended to reconstitute to a concentration less than 100 ug/ml. Dissolve the lyophilized protein in ddH2O.
purity :Greater than 95% as determined by reducing SDS-PAGE.Endotoxin level less than 0.1 ng/ug (1 IEU/ug) as determined by LAL test.
Molecular weight :16.37 kD
Ncbi gene id :2168


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