< Volver



P

Protein

Thrombin protein (Porcine)

Consultar

DESCRIPCIÓN

Supplier:Fitzgerald
Reference:30-1915
Name:Thrombin protein (Porcine)
Category:Protein
Subcategory:Protein
Research Area:Proteases, Inhibitors, & Enzymes
Unit:500 IU
price :Consultar
format :Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl.  Please Note:  Buffer may change with new Lots.
description :Purified native Porcine Thrombin protein
Storage conditions :Store at 4 deg C for short term storage or -40 deg C for long term storage
Type of protein :Native
bioactivity :One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20 deg C in a buffer containing 25mM Tris-HCl, pH 8.4, 150mM NaCl, and 2.5mM CaCl2


SOLICITAR HOJA TÉCNICA Contacto

Pin It on Pinterest

Share This